"Oh my! That's REALLY good! I think you ought to do it that way every time!"
(Mary-Catherine's opinion on how home cured, pecan and sassafras smoked bacon tastes.)
If you've never cured your own bacon, it's really easy to do. The only tricky part is getting it smoked once it's cured. We use an old phone booth for that purpose, although I do plan on building a proper smoke house one day.
That said, if any of our pig customers would ever like to cure their own bacon but don't have a smoke house, I'd be happy to put your bacon in with mine. -- George
(Mary-Catherine's opinion on how home cured, pecan and sassafras smoked bacon tastes.)
If you've never cured your own bacon, it's really easy to do. The only tricky part is getting it smoked once it's cured. We use an old phone booth for that purpose, although I do plan on building a proper smoke house one day.
That said, if any of our pig customers would ever like to cure their own bacon but don't have a smoke house, I'd be happy to put your bacon in with mine. -- George
